These are my new favourite cookies (also from One Thousand Vegan Recipes by Robin Robertson), soft in the middle and crispy on the outside. I made these for a neighbour but I think I'm going to have to make them again for us soon. These ones aren't completely vegan because there is a tiny bit of whey in the margarine that I used, but they are made without eggs or butter. I also used the opportunity to get out my tripod and practice taking some close-ups.
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